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Wet Burrito Sauce Recipe

This comprehensive wet burritos recipe creates a satisfying Mexican-American dish featuring seasoned ground beef, refried beans, and cheese wrapped in flour tortillas, then smothered in enchilada sauce and baked until golden. The recipe serves 6-8 people and takes approximately 45 minutes to prepare and cook. The result is a comforting, flavorful meal that combines the best elements of traditional burritos with the rich, saucy appeal of enchiladas, making it perfect for family dinners or casual entertaining.
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Equipment

  • Large skillet or frying pan
  • 9x13 inch baking dish
  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large mixing spoon
  • - Cheese grater (if using block cheese)
  • Aluminum foil
  • - Oven mitts

Ingredients
  

  • For the Filling:
  • 1 lb ground beef 80/20 blend
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 16 oz refried beans
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup cooked rice
  • 1 cup shredded Mexican cheese blend
  • Salt and pepper to taste
  • For Assembly:
  • 8 large flour tortillas 10-12 inch
  • 2 cups enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  • Cook the beef filling by heating a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
  • Add aromatics by incorporating diced onion and minced garlic to the beef. Cook for 3-4 minutes until onion is translucent.
  • Season the mixture by adding taco seasoning and water. Stir well and simmer for 2-3 minutes until liquid is absorbed.
  • Combine filling ingredients by stirring in refried beans, cooked rice, and 1 cup of shredded cheese. Mix until well combined and heated through. Season with salt and pepper to taste.
  • Warm the tortillas in microwave for 30-45 seconds or in a dry skillet to make them more pliable.
  • Assemble the burritos by placing about 3/4 cup of filling in the center of each tortilla. Fold in the sides, then roll tightly from bottom to top.
  • Arrange in baking dish by placing burritos seam-side down in the prepared baking dish.
  • Add sauce and cheese by pouring enchilada sauce evenly over the burritos and sprinkling with remaining 2 cups of cheese.
  • Bake for 20-25 minutes until cheese is melted and bubbly, and burritos are heated through.
  • Garnish and serve with dollops of sour cream, chopped green onions, and fresh cilantro.

Notes

Ground turkey or chicken can be substituted for beef for a lighter option
Vegetarian version can be made using black beans instead of ground meat
For spicier burritos, add diced jalapeños or hot sauce to the filling
Make sure tortillas are at room temperature or slightly warmed to prevent cracking during rolling
If enchilada sauce seems too thick, thin with a small amount of chicken broth