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Original glazed krispy kreme

This Original glazed krispy kreme recipe

This Original glazed krispy kreme recipe creates 12 perfectly light and airy donuts with that signature sweet glaze. The process involves creating a yeast-based dough, allowing proper rising time, frying at the correct temperature, and finishing with the classic glaze coating. Total time is approximately 3-4 hours including rising time.
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Equipment

  • Stand mixer with dough hook attachment
  • Large mixing bowls
  • Kitchen scale (recommended)
  • Rolling Pin
  • 3-inch round donut cutter or two round cutters (3-inch and 1-inch)
  • Deep fryer or large heavy-bottomed pot
  • Candy thermometer
  • Wire cooling racks
  • Paper towels
  • Slotted spoon or spider strainer

Ingredients
  

  • For the Donuts:
  • 4 cups 480g all-purpose flour
  • 1/3 cup 67g granulated sugar
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk warmed to 110°F
  • 1/4 cup unsalted butter melted
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying about 6-8 cups
  • For the Glaze:
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Preparing the Dough
  • In your stand mixer bowl, combine warm milk, sugar, and yeast. Let stand for 5 minutes until foamy, confirming the yeast is active for your Original glazed krispy kreme success.
  • Add melted butter, eggs, and vanilla to the yeast mixture. Using the dough hook, mix on low speed while gradually adding flour and salt. Increase to medium speed and knead for 8-10 minutes until the dough is smooth and elastic.
  • Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours until doubled in size. This rising process is crucial for achieving that signature Original glazed krispy kreme texture.
  • Shaping and Second Rise
  • Turn the risen dough onto a lightly floured surface and roll to 1/2-inch thickness. Using your donut cutter, cut out donuts and place them on parchment-lined baking sheets, spacing them 2 inches apart.
  • Cover the shaped donuts with clean kitchen towels and let rise for 45-60 minutes until they're puffy and nearly doubled. This second rise ensures your Original glazed krispy kreme donuts achieve maximum fluffiness.
  • Frying the Donuts
  • Heat oil in your deep fryer or heavy pot to 375°F. Maintaining proper temperature is essential for perfect Original glazed krispy kreme results.
  • Carefully lower 2-3 donuts into the hot oil using a slotted spoon. Fry for 1-2 minutes per side until golden brown. The donuts should puff up and turn a beautiful golden color.
  • Remove donuts with a slotted spoon and place on wire racks lined with paper towels to drain excess oil.
  • Preparing the Glaze
  • While donuts cool slightly, whisk together powdered sugar, milk, melted butter, vanilla, and salt until smooth. The glaze should coat the back of a spoon but still flow easily.
  • Glazing
  • While donuts are still warm (but not hot), dip each one face-down into the glaze, allowing excess to drip off. Place glazed donuts on wire racks to set for 10-15 minutes.

Notes

The key to authentic Original glazed krispy kreme texture lies in proper yeast activation and not over-flouring the dough. The dough should be slightly sticky but manageable. Oil temperature consistency is crucial - use a thermometer and adjust heat as needed to maintain 375°F. Fresh yeast produces the best results, so check expiration dates before beginning your Original glazed krispy kreme project.