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Scalloped potatoes recipe easy

Scalloped potatoes recipe easy

This scalloped potatoes recipe easy method creates perfectly layered, creamy potatoes with a golden-brown top in just over an hour. Using simple ingredients like potatoes, butter, flour, milk, and cheese, this foolproof recipe delivers restaurant-quality results without complicated techniques or specialized equipment.
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Equipment

  • Large baking dish (9x13 inch recommended)
  • Sharp knife or mandoline slicer
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Large spoon for layering

Ingredients
  

  • 3 pounds Yukon Gold potatoes peeled and thinly sliced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons fresh chives chopped (optional)

Instructions
 

  • Preheat your oven to 375°F and grease a 9x13 inch baking dish with butter.
  • Wash and peel potatoes, then slice them into 1/8-inch thick rounds using a sharp knife or mandoline slicer for consistent thickness.
  • In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux, stirring constantly to prevent burning.
  • Gradually add milk and cream while whisking continuously to prevent lumps from forming. Continue cooking until sauce thickens, approximately 5-7 minutes.
  • Remove sauce from heat and stir in 1.5 cups of cheese, salt, pepper, and garlic powder until smooth and well combined.
  • Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly. Pour half of the cheese sauce over the potatoes.
  • Add remaining potatoes in a second layer, then pour the rest of the cheese sauce evenly over the top.
  • Sprinkle remaining 1/2 cup of cheese over the surface for extra golden browning.
  • Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for 20-25 minutes until top is golden brown and potatoes are fork-tender.
  • Let rest for 10 minutes before serving to allow layers to set properly.

Notes

The success of this scalloped potatoes recipe easy preparation depends on uniform potato slicing for even cooking. Test doneness by inserting a knife through the center – it should slide through easily without resistance. If the top browns too quickly, tent with foil and continue baking until potatoes are tender throughout.