1️⃣ Preheat Oven

Preheat your oven to 375°F. Place the pie crust in a greased 9-inch pie dish and set aside.

2️⃣ Cook Sausage

In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess grease and set aside.

3️⃣ Mix Egg Mixture

In a mixing bowl, whisk together eggs, heavy cream, garlic powder, onion powder, salt, pepper, and paprika until well combined.

4️⃣ Assemble the Pie

Spread the cooked sausage evenly over the pie crust. Sprinkle the Monterey Jack and cheddar cheese on top. Pour the egg mixture over the sausage and cheese.

5️⃣ Bake to Perfection

Place in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. A knife inserted in the center should come out clean.

6️⃣ Cool & Serve

Let the pie rest for 5-10 minutes before slicing. Garnish with chopped green onions and serve warm!

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat slices in the microwave or oven.

Freezer: Wrap individual slices in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.