Loaded Bacon Cheeseburger Alfredo Pasta
Our Loaded Bacon Cheeseburger Alfredo Pasta combines the best of two comfort food worlds into one irresistible dish. This recipe features al dente fettuccine tossed in a rich, creamy alfredo sauce, topped with seasoned ground beef and crispy bacon. Garnished with fresh tomatoes, green onions, and optional pickle relish, it captures all the flavors of your favorite bacon cheeseburger in a satisfying pasta format. Perfect for family dinners, entertaining, or when you simply can't decide between pasta or burgers!
Equipment
- Large pasta pot
- Large skillet or sauté pan
- Colander
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Whisk
- Large serving bowl
Ingredients
- For the Pasta:
- 1 pound fettuccine pasta
- 1 pound ground beef 80/20
- 8 slices bacon chopped
- 2 cloves garlic minced
- 1 small onion diced
- For the Alfredo Sauce:
- 2 cups heavy cream
- 1/2 cup butter
- 2 cups freshly grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- Salt to taste
- For Garnish:
- 2 Roma tomatoes diced
- 4 green onions sliced
- Dill pickle relish optional
- Additional shredded cheddar cheese
- Fresh parsley chopped
Instructions
- Cook pasta according to package directions in salted water until al dente. Reserve 1 cup pasta water before draining.
- In a large skillet, cook chopped bacon until crispy. Remove with a slotted spoon and set aside.
- In the same skillet, brown ground beef with diced onion over medium-high heat. Season with salt and pepper. Add minced garlic in the last minute of cooking.
- Remove beef mixture and set aside, leaving about 2 tablespoons of fat in the pan.
- For the sauce:
- Reduce heat to medium
- Add butter and let it melt
- Pour in heavy cream and whisk until combined
- Gradually add Parmesan and cheddar cheese, stirring until melted
- Season with black pepper and salt to taste
- Return beef mixture to the pan with the sauce.
- Add cooked pasta to the sauce, tossing to coat evenly. If needed, add reserved pasta water to reach desired consistency.
- Mix in half of the crispy bacon.
- Transfer to serving bowl and top with:
- Remaining bacon
- Diced tomatoes
- Sliced green onions
- Extra shredded cheddar
- Chopped parsley
- Pickle relish (if using)
Notes
For best results, grate your own Parmesan cheese rather than using pre-grated
Don't rinse the pasta after cooking; the starch helps the sauce adhere better
If sauce becomes too thick, thin with reserved pasta water
For a lighter version, substitute half-and-half for heavy cream
Can be made with ground turkey for a leaner option
Adjust seasonings to taste before serving
Garnishes can be customized based on preference
Don't rinse the pasta after cooking; the starch helps the sauce adhere better
If sauce becomes too thick, thin with reserved pasta water
For a lighter version, substitute half-and-half for heavy cream
Can be made with ground turkey for a leaner option
Adjust seasonings to taste before serving
Garnishes can be customized based on preference