Gooey Brownie Pie
Get ready to experience the ultimate chocolate indulgence that seamlessly blends the best of brownies and pie. This recipe transforms the classic brownie into a more sophisticated dessert, offering a perfect balance of texture and flavor that will captivate chocolate enthusiasts and casual dessert lovers alike.
Equipment
- 9-inch pie dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Electric mixer (optional)
- Cooling rack
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Optional: Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C)
- Melt butter in a large microwave-safe bowl
- Whisk in sugar until well combined
- Add eggs one at a time, mixing thoroughly
- Incorporate cocoa powder, flour, and salt
- Stir in vanilla and chocolate chips
- Pour mixture into pre-baked pie crust
- Bake for 40-45 minutes until edges are set but center remains slightly jiggly
- Cool completely on a wire rack
- Dust with powdered sugar before serving
Notes
For extra gooeyness, slightly underbake
Use high-quality cocoa and chocolate for best results
Serve with vanilla ice cream for ultimate indulgence
Allow pie to cool completely for cleanest slicing
Use high-quality cocoa and chocolate for best results
Serve with vanilla ice cream for ultimate indulgence
Allow pie to cool completely for cleanest slicing