Go Back

Friendship Spaghetti Pie recipe

This Friendship Spaghetti Pie recipe creates a stunning layered pasta dish that serves 8-10 people. Featuring a spaghetti base mixed with eggs and Parmesan cheese, topped with ricotta cheese mixture, savory meat sauce, and melted mozzarella, this dish bakes into beautiful slices perfect for any gathering. The recipe takes about 1 hour and 15 minutes from start to finish, with most of the time being hands-off baking.
Print Recipe Pin Recipe

Equipment

  • Large pot for cooking pasta
  • 9-inch springform pan or deep pie dish
  • Large skillet for sauce
  • Large mixing bowls
  • Measuring cups and spoons
  • Colander for draining pasta
  • Wooden spoon or pasta fork

Ingredients
  

  • For the Spaghetti Base:
  • 12 oz thin spaghetti
  • 3 large eggs beaten
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Cheese Layer:
  • 1 container 15 oz ricotta cheese
  • 1 large egg
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • For the Meat Sauce:
  • 1 lb ground beef or Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 jar 24 oz marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes optional
  • For the Topping:
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Instructions
 

  • Prepare the Oven and Pan: Preheat your oven to 350°F. Grease a 9-inch springform pan or deep pie dish with cooking spray or butter.
  • Cook the Pasta: Bring a large pot of salted water to boil. Cook spaghetti according to package directions until al dente. Drain well and let cool slightly.
  • Make the Meat Sauce: While pasta cooks, heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes). Add diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute. Stir in marinara sauce, Italian seasoning, salt, and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
  • Prepare the Spaghetti Base: In a large bowl, combine the cooked spaghetti with beaten eggs, Parmesan cheese, melted butter, salt, and pepper. Mix thoroughly until all pasta is well coated.
  • Make the Ricotta Mixture: In a separate bowl, combine ricotta cheese, egg, Italian seasoning, and garlic powder. Mix until smooth and well combined.
  • Assemble the Friendship Spaghetti Pie: Press the spaghetti mixture firmly into the bottom and up the sides of the prepared pan, creating a crust. Spread the ricotta mixture evenly over the spaghetti base. Top with the meat sauce, spreading it evenly. Finally, sprinkle the mozzarella and remaining Parmesan cheese over the top.
  • Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is melted and lightly golden.
  • Rest and Serve: Let the Friendship Spaghetti Pie cool for 10 minutes before removing from springform pan or slicing. Garnish with fresh basil if desired and serve in wedges.

Notes

Use thin spaghetti or angel hair pasta for the best results, as thicker pasta can make the pie difficult to slice cleanly.
Make sure to drain pasta thoroughly to prevent excess moisture in your Friendship Spaghetti Pie.
The eggs in the spaghetti base help bind everything together, creating a sturdy crust that holds its shape when sliced.
For a vegetarian version, substitute the meat sauce with a hearty vegetable marinara or mushroom sauce.
This recipe can be assembled up to 24 hours ahead and refrigerated before baking. Add 10-15 minutes to baking time if starting from cold.