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Deviled Eggs Recipe

Deviled eggs recipe

This classic deviled eggs recipe yields 24 perfectly creamy and flavorful appetizer portions using 12 large eggs. The preparation time is approximately 30 minutes, with most of that time dedicated to boiling and cooling the eggs. The recipe combines traditional ingredients like mayonnaise, yellow mustard, and seasonings to create the signature taste that makes deviled eggs so popular. Each serving provides approximately 65 calories, making these a relatively light appetizer option. The deviled eggs recipe is naturally gluten-free and can be easily customized with various garnishes and flavor additions to suit different preferences and dietary needs.
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Equipment

  • Essential equipment for this deviled eggs recipe includes a large saucepan for boiling eggs, a slotted spoon for safe egg removal, and a large bowl filled with ice water for the cooling process. You'll need a sharp knife for clean egg cutting and a small spoon or fork for removing yolks without damaging the whites. A medium mixing bowl is necessary for preparing the yolk mixture, while a pastry bag or zip-top bag with a corner cut off works perfectly for piping the filling back into the eggs. Having a serving platter ready and plastic wrap or an airtight container for storage completes your equipment needs for this deviled eggs recipe.

Ingredients
  

  • For the Eggs:
  • 12 large eggs preferably 1 week old for easier peeling
  • Water for boiling
  • Ice cubes for cooling bath
  • For the Deviled Egg Filling:
  • 6 tablespoons mayonnaise full-fat for best texture
  • 2 teaspoons yellow mustard classic American style
  • 1/2 teaspoon white vinegar for brightness
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper freshly ground preferred
  • 1/8 teaspoon garlic powder for depth of flavor
  • For Garnishing:
  • Paprika for dusting
  • Fresh chives finely chopped (optional)
  • Additional black pepper for finishing

Instructions
 

  • Step 1: Prepare the Perfect Hard-Boiled Eggs
  • Place 12 eggs in a large saucepan and cover completely with cold water by about 1 inch. Bring the water to a rolling boil over high heat, then immediately remove the pan from heat and cover with a tight-fitting lid. Let the eggs sit in the hot water for exactly 12 minutes for this deviled eggs recipe timing.
  • Step 2: Cool the Eggs Rapidly
  • While the eggs are cooking, prepare a large bowl filled with ice water. After the 12-minute cooking time, immediately transfer the eggs to the ice bath using a slotted spoon. Allow the eggs to cool completely in the ice water for at least 10 minutes, which makes peeling much easier for your deviled eggs recipe.
  • Step 3: Peel and Prepare the Eggs
  • Gently crack the eggshells all over and peel under cool running water, starting from the larger end where the air pocket is located. Pat the peeled eggs dry with paper towels, then cut each egg in half lengthwise using a sharp knife. Remove all yolks carefully and place them in a medium mixing bowl, keeping the egg white halves intact for your deviled eggs recipe presentation.
  • Step 4: Create the Creamy Filling
  • Mash the egg yolks with a fork until they're completely smooth and lump-free. Add mayonnaise, yellow mustard, white vinegar, salt, black pepper, and garlic powder to the mashed yolks. Mix thoroughly until the filling is completely smooth and creamy, with no visible lumps remaining. Taste and adjust seasoning as needed for your perfect deviled eggs recipe flavor profile.
  • Step 5: Fill and Garnish
  • Transfer the yolk mixture to a pastry bag or a zip-top bag with one corner cut off. Pipe the filling evenly into each egg white half, creating attractive swirls or peaks. Alternatively, you can spoon the mixture into the eggs for a more rustic presentation. Dust each filled egg lightly with paprika and sprinkle with chopped chives if desired to complete your deviled eggs recipe presentation.