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Crazy Crust Pie Recipe Easy

Crazy Crust Pie Recipe Easy

This crazy crust pie recipe easy recipe transforms traditional pie-making by creating a self-forming crust through a simple batter method. The technique eliminates rolling and crimping while producing a golden, flaky bottom crust that supports any fruit filling. Perfect for beginners and experienced bakers alike, this method delivers consistent, impressive results with minimal effort and maximum flavor.
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Equipment

  • 9-inch pie pan or deep-dish pie plate
  • Large mixing bowl
  • Wire whisk or electric mixer
  • Measuring cups and spoons
  • Sharp knife for fruit preparation
  • Cutting board
  • Medium saucepan (if pre-cooking fruit)
  • - Oven mitts

Ingredients
  

  • For the Crazy Crust:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1/2 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the Filling:
  • 4 cups fresh or frozen fruit apples, peaches, berries, or cherries
  • 1/2 cup granulated sugar adjust based on fruit sweetness
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons butter cut into small pieces

Instructions
 

  • Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Generously grease a 9-inch pie pan with butter or cooking spray.
  • Prepare the Fruit Filling: In a large bowl, combine your chosen fruit with sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss gently to coat evenly. Let stand for 10 minutes to allow juices to develop.
  • Make the Crazy Crust Batter: In a separate large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until smooth and well combined.
  • Assemble the Pie: Pour the batter into the prepared pie pan, spreading it evenly across the bottom. The batter will be thin. Spoon the prepared fruit mixture over the batter, distributing evenly. Dot the top with small pieces of butter.
  • Bake the Pie: Place the pie in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown and the fruit is bubbling. The crust will rise up around the edges and partially cover the fruit.
  • Cool and Serve: Allow the pie to cool for at least 30 minutes before serving. The crazy crust will continue to set as it cools, creating the perfect texture.

Notes

The magic of this crazy crust pie recipe easy recipe happens during baking when the batter rises and forms a crust around the fruit. Don't worry if the batter looks thin initially – this is normal and necessary for proper crust formation. The fruit will sink slightly into the batter while the crust forms around it, creating the characteristic appearance of a crazy crust pie.