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Bacon wrapped mozzarella sticks in oven recipe

Bacon wrapped mozzarella sticks in oven recipe

This bacon wrapped mozzarella sticks in oven recipe creates the perfect combination of crispy bacon exterior and molten cheese interior using simple oven-baking techniques. Each mozzarella stick is carefully wrapped in bacon and baked until the bacon is crispy and the cheese is perfectly melted. The oven method ensures even cooking and eliminates the mess of deep frying while delivering superior flavor and texture.
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Equipment

  • Large rimmed baking sheet
  • Wire cooling rack
  • Parchment paper or aluminum foil
  • Sharp knife
  • Cutting board
  • Toothpicks
  • Tongs
  • Paper towels
  • Measuring spoons
  • Small bowl for seasonings

Ingredients
  

  • Main Ingredients:
  • 12 mozzarella string cheese sticks
  • 12 slices thin-cut bacon
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • Cooking spray
  • For Serving:
  • Marinara sauce
  • Ranch dressing
  • Honey mustard
  • Spicy mayo

Instructions
 

  • Preheat and prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top. Lightly spray the rack with cooking spray.
  • Prepare seasoning: In a small bowl, combine brown sugar, garlic powder, smoked paprika, black pepper, and cayenne pepper if using.
  • Wrap the cheese: Take each mozzarella stick and wrap it tightly with one slice of bacon, starting at one end and spiraling around, slightly overlapping each wrap. Secure the end with a toothpick.
  • Season: Sprinkle the seasoning mixture evenly over all wrapped sticks, pressing gently to adhere.
  • Arrange on rack: Place wrapped sticks on the prepared wire rack, ensuring they don't touch each other.
  • Bake: Bake for 12-15 minutes, until bacon is crispy and golden brown. The internal temperature should reach 165°F.
  • Rest and serve: Let cool for 2-3 minutes before removing toothpicks. Serve immediately with your favorite dipping sauces.

Notes

Using a wire rack is crucial for achieving crispy bacon all around, as it allows hot air to circulate completely. Thin-cut bacon works best as it cooks evenly and wraps easily around the cheese sticks. If your bacon is too thick, it may not cook through before the cheese starts to leak. Always secure with toothpicks to prevent unwrapping during cooking.