When my Italian neighbor shared this dish, I knew it was something special! It’s a classic, simple, yet incredibly flavorful pasta dish that’s been passed down through generations. With fresh ingredients and bold Italian flavors, this recipe will transport you straight to Italy.
🇮🇹 My Italian Neighbor’s Secret Recipe, Authentic Italian Pasta Dish
This authentic Italian pasta recipe features al dente pasta, savory garlic-infused olive oil, juicy tomatoes, fresh basil, and Parmesan cheese for a perfectly balanced and satisfying meal. It’s quick, easy, and full of Italian charm!
Why You Need to Try This Authentic Italian Dish 🇮🇹🍝
Some recipes are too good to keep a secret—and this is one of them! When my Italian neighbor first made this dish, the incredible aroma of garlic, fresh basil, and rich tomatoes filled the air, making it impossible to resist. One bite, and I knew I needed the recipe!
This dish captures the essence of authentic Italian home cooking—simple, fresh, and bursting with flavor. It’s not about fancy ingredients or complicated techniques; instead, it’s about using quality ingredients and letting their natural flavors shine.
Here’s why you’ll love this recipe:
✅ Quick & Easy – Ready in under 30 minutes!
✅ Authentic Flavors – Inspired by traditional Italian kitchens.
✅ Minimal Ingredients, Maximum Taste – Fresh, wholesome, and delicious.
✅ Customizable – Add protein, veggies, or a creamy twist.
This dish is perfect for busy weeknights when you want something comforting yet light. Plus, it brings the warmth and love of an Italian home straight to your table. Trust me, once you try it, you’ll understand why we had to snag the recipe! 🇮🇹✨
Are you ready to bring a taste of Italy into your home? Let’s get cooking! 🍽🔥
Equipment
• Large pot for boiling pasta
• Large skillet
• Wooden spoon
• Knife & cutting board
• Strainer
Ingredients
• 12 oz spaghetti or fettuccine
• 3 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 1 ½ cups cherry tomatoes, halved
• ½ tsp red pepper flakes (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup fresh basil, chopped
• ½ cup freshly grated Parmesan cheese
• 1 tbsp butter (optional, for extra richness)
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Sauce
4. In a large skillet, heat olive oil over medium heat.
5. Add minced garlic and sauté for about 30 seconds, until fragrant.
6. Stir in the cherry tomatoes, red pepper flakes, salt, and black pepper.
7. Cook for 3-4 minutes, until tomatoes soften and release their juices.
Step 3: Combine Everything
8. Add the drained pasta to the skillet and toss with the sauce.
9. Stir in reserved pasta water (a little at a time) to create a light sauce.
10. Remove from heat and mix in butter (optional) and fresh basil.
Step 4: Serve & Enjoy
11. Plate the pasta and sprinkle generously with freshly grated Parmesan cheese.
12. Serve warm and enjoy this authentic Italian masterpiece! 🇮🇹🍝
Notes
• Want more protein? Add grilled chicken or shrimp.
• Prefer a creamy touch? Stir in a splash of heavy cream or burrata.
• Make it heartier with sautéed mushrooms or spinach.
• Storage: Leftovers keep in the fridge for up to 3 days.
Buon appetito! 🍽✨
