The Ultimate Ground Beef and Gravy Over Mashed Potatoes Recipe: Your Gateway to Classic Comfort Food

When comfort food cravings strike, few dishes can match the soul-warming satisfaction of a perfectly executed Ground Beef and Gravy Over Mashed Potatoes Recipe. This timeless combination represents the pinnacle of hearty, home-style cooking that has nourished families for generations. The beauty of this Ground Beef and Gravy Over Mashed Potatoes Recipe lies in its ability to transform simple, affordable ingredients into a meal that feels like a warm embrace on even the most challenging days.

What makes this Ground Beef and Gravy Over Mashed Potatoes Recipe truly exceptional is its versatility and accessibility. Whether you’re feeding a large family on a budget, seeking a quick weeknight dinner solution, or wanting to recreate cherished childhood memories, this recipe delivers consistent, satisfying results. The rich, savory gravy created from pan drippings and simple seasonings elevates humble ground beef into something truly special, while the creamy mashed potatoes provide the perfect canvas for soaking up every drop of that flavorful sauce.

This Ground Beef and Gravy Over Mashed Potatoes Recipe also offers incredible flexibility for customization. You can easily adapt the seasonings to match your family’s preferences, add vegetables for extra nutrition, or modify the richness level of both the gravy and mashed potatoes. The recipe works equally well for intimate family dinners or larger gatherings, making it an invaluable addition to any home cook’s repertoire.

The nostalgic appeal of Ground Beef and Gravy Over Mashed Potatoes Recipe cannot be overstated. This dish evokes memories of grandmother’s kitchen, Sunday family dinners, and the simple pleasure of sharing a satisfying meal with loved ones. In our fast-paced world, this recipe offers a return to authentic, uncomplicated cooking that prioritizes flavor, comfort, and the joy of gathering around the dinner table for a truly memorable dining experience.

Why This Ground Beef and Gravy Over Mashed Potatoes Recipe Will Become Your Family Favorite

This Ground Beef and Gravy Over Mashed Potatoes Recipe stands out as the perfect balance of simplicity and satisfaction. The recipe requires minimal prep time while delivering maximum flavor impact, making it ideal for busy weeknights when you need a filling meal without complicated techniques. The combination of protein-rich ground beef, creamy potatoes, and savory gravy creates a complete meal that satisfies even the heartiest appetites while remaining budget-friendly and accessible to cooks of all skill levels.

Storage Options

Store leftover Ground Beef and Gravy Over Mashed Potatoes Recipe in separate airtight containers in the refrigerator for up to 3-4 days. The mashed potatoes can be reheated with a splash of milk or butter to restore creaminess. Freeze the beef and gravy mixture for up to 3 months, though mashed potatoes don’t freeze well and should be prepared fresh. Reheat the beef and gravy in a saucepan over medium heat, adding broth if needed to achieve desired

Ground Beef and Gravy Over Mashed Potatoes Recipe

This Ground Beef and Gravy Over Mashed Potatoes Recipe combines seasoned ground beef in a rich, homemade gravy served over fluffy mashed potatoes. The dish features tender ground beef cooked with onions and seasonings, then simmered in a savory gravy made from pan drippings, flour, and beef broth. Served over creamy mashed potatoes, this complete meal delivers comfort food satisfaction in under 45 minutes.

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Equipment

• Large skillet or frying pan
• Medium saucepan for potatoes
• Potato masher or electric mixer
• Whisk for gravy
• Colander for draining potatoes
• Measuring cups and spoons
• – Cutting board and knife

Ingredients

  

• For the Mashed Potatoes:
• 2 pounds Yukon Gold potatoes peeled and cubed
• 1/2 cup whole milk or heavy cream
• 4 tablespoons butter
• Salt and pepper to taste
• For the Ground Beef and Gravy:
• 1 pound ground beef 80/20 blend
• 1 medium onion diced
• 2 cloves garlic minced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons vegetable oil if needed

Instructions

 

• Place the cubed potatoes in a large saucepan and cover with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat. Cook for 15-20 minutes until fork-tender.
• While potatoes cook, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.
• Add the diced onion to the beef and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
• Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
• Gradually add the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce and thyme, then bring to a simmer.
• Reduce heat to medium-low and simmer the Ground Beef and Gravy Over Mashed Potatoes Recipe mixture for 10-15 minutes until the gravy thickens. Season with salt and pepper to taste.
• Drain the cooked potatoes and return them to the saucepan. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper.
• Serve the mashed potatoes in bowls and top generously with the ground beef and gravy mixture.

Notes

For the best Ground Beef and Gravy Over Mashed Potatoes Recipe results, use 80/20 ground beef for optimal flavor and texture. The fat content helps create a richer gravy base. Yukon Gold potatoes work best for mashing due to their creamy texture, but Russet potatoes can be substituted if preferred. Always add the broth gradually to prevent lumpy gravy, and don’t skip the flour cooking step as it prevents a raw flour taste in the finished dish.