Swedish Meatballs served with egg noodles is the kind of comforting, satisfying meal that brings people together. This dish is rich, hearty, and layered with flavor thanks to its creamy gravy, perfectly seasoned meatballs, and tender egg noodles. It’s ideal for weeknight dinners or when you want to serve something a little special that doesn’t require hours in the kitchen. The Swedish-style meatballs are made with a blend of ground beef and pork for the ultimate juicy texture, and they’re coated in a luxurious, savory sauce with a hint of warm spices like allspice and nutmeg. Served over buttery egg noodles, this classic meal is beloved for good reason.
There’s a reason why Swedish meatballs have become a comfort food staple around the world. They’re easy to make, endlessly satisfying, and taste even better the next day. While some versions are served with mashed potatoes, pairing them with egg noodles offers a delightful texture contrast and allows the gravy to cling to every bite. The noodles soak up the flavorful sauce, making each forkful creamy and rich without being too heavy. It’s a simple yet elegant dish that satisfies on all levels—warm, savory, and filling.
This recipe is also great for prepping in advance. You can make the meatballs ahead of time, freeze them, and whip up the sauce and noodles fresh when you’re ready to serve. It’s a perfect make-ahead meal that keeps well and reheats beautifully. Whether you’re feeding a crowd or just cooking for yourself, this Swedish meatballs and egg noodles recipe is bound to become a favorite in your regular meal rotation.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Meatballs and sauce can be frozen for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of cream if the sauce thickens too much.
Summary
Classic Swedish meatballs made with beef and pork, served in creamy gravy over egg noodles for a warm, comforting, and flavorful meal.
Why You’ll Love This Recipe
Cozy and satisfying, easy to prepare, freezer-friendly, family-approved, and a balanced meal in one bowl.
Kitchen Equipment You’ll Need
Large skillet
Mixing bowls
Whisk
Measuring cups and spoons
Large pot for noodles
Wooden spoon or spatula
Tips for Success
Use a mix of beef and pork for juicier meatballs
Don’t overwork the meat mixture—mix gently
Brown the meatballs well for flavor before simmering in sauce
Add a splash of Worcestershire sauce or Dijon mustard for extra depth
Ingredients
For the Meatballs:
½ lb ground beef
½ lb ground pork
1 small onion, grated
1 egg
⅓ cup breadcrumbs
¼ cup milk
½ tsp salt
¼ tsp pepper
¼ tsp allspice
¼ tsp nutmeg
For the Gravy:
3 tbsp butter
3 tbsp flour
2 cups beef broth
½ cup heavy cream
1 tsp Worcestershire sauce
Salt and pepper to taste
For Serving:
12 oz egg noodles, cooked according to package instructions
Fresh parsley for garnish (optional)
Directions
In a bowl, combine ground beef, pork, onion, egg, breadcrumbs, milk, and spices. Mix until just combined. Roll into 1-inch meatballs.
In a large skillet, heat a little oil over medium heat. Brown the meatballs in batches, turning to sear all sides. Remove and set aside.
In the same skillet, melt butter. Whisk in flour and cook for 1 minute to form a roux. Gradually whisk in beef broth until smooth.
Stir in cream and Worcestershire sauce. Bring to a simmer and season with salt and pepper.
Return meatballs to the pan and simmer for 10–15 minutes, until cooked through and the sauce thickens.
Serve hot over cooked egg noodles, garnished with parsley if desired.
Additional Tips or Variations
Use turkey instead of pork for a leaner version
Add a splash of white wine to the gravy for depth
Serve with lingonberry jam for a traditional Swedish twist
