If you’re a fan of rich, decadent desserts, then these Pecan Pie Brownies are a must-try! This delightful treat is the perfect combination of two beloved desserts: the gooey, nutty goodness of pecan pie and the chocolatey, chewy texture of brownies. Imagine sinking your teeth into a fudgy brownie base topped with a sweet and crunchy pecan pie filling — it’s a flavor explosion that will leave you wanting more.
Why You Should Make This Recipe:
Pecan Pie Brownies are the ultimate indulgence, offering the best of both worlds. The brownie base is dense and rich, while the pecan pie topping is a perfect mix of sweet, buttery goodness and crunchy pecans. This dessert is the perfect balance of chocolate and nuts, creating a flavor profile that everyone will love.
What makes this recipe even better is how easy it is to prepare. With simple ingredients that you probably already have in your pantry, you can whip up this treat with minimal effort. The combination of flavors and textures makes it a perfect choice for any occasion — whether it’s a family gathering, a special holiday, or just because you want something delicious.
Pecan Pie Brownies can be made ahead of time and stored, making them a convenient and impressive option when you need a dessert that will wow your guests. With each bite, you’ll experience the perfect balance of chewy, gooey, sweet, and nutty, making these brownies a truly irresistible treat.
Ingredients:
For the Brownie Base:
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking powder
For the Pecan Pie Topping:
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup light corn syrup
• 1 1/2 cups pecan halves
• 1/4 tsp salt
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. Prepare the Brownie Base:
In a medium bowl, mix the melted butter, sugar, eggs, and vanilla extract. Add the flour, cocoa powder, salt, and baking powder, and stir until smooth. Pour the brownie batter into the prepared pan and spread it evenly.
3. Bake the Brownie Base:
Bake the brownie base for 15-20 minutes, or until a toothpick inserted into the center comes out mostly clean (it may still have a few crumbs). Remove from the oven and let it cool slightly while you prepare the pecan topping.
4. Make the Pecan Pie Topping:
In a separate bowl, whisk together the melted butter, brown sugar, eggs, vanilla extract, corn syrup, and salt until smooth. Stir in the pecans, making sure they’re evenly coated in the mixture.
5. Assemble the Brownies:
Pour the pecan pie mixture over the partially baked brownie base, spreading it evenly. Bake the brownies for an additional 25-30 minutes, or until the pecan topping is set and golden brown.
6. Cool and Serve:
Allow the brownies to cool completely in the pan before cutting them into squares. For the best results, refrigerate them for about an hour before serving to allow the topping to firm up.
Enjoy your decadent Pecan Pie Brownies! These will quickly become a favorite, blending the richness of brownies with the sweet, nutty flavor of pecan pie!
