Pecan Cookie Balls, often referred to as Mexican Wedding Cakes or Snowball Cookies, are delightful treats that combine the richness of butter, the crunch of pecans, and the sweetness of powdered sugar. These cookies are a classic holiday favorite, perfect for cookie exchanges, parties, or as a simple dessert to share with family and friends. Their melt-in-your-mouth texture and sweet, nutty flavor make them a crowd-pleaser at any gathering.
Why You Should Make This Recipe
1. Ease of Preparation: The recipe requires minimal ingredients and is straightforward to prepare. It involves mixing, shaping, baking, and coating in powdered sugar, making it accessible even to novice bakers.
2. Versatility: You can customize the recipe by adding different extracts like almond or vanilla, or by using walnuts instead of pecans. This flexibility allows you to experiment with various flavors while maintaining the core appeal of the cookies.
3. Nutritional Benefits: While primarily a treat, pecans provide a boost of antioxidants and healthy fats, adding a nutritious element to these cookies.
4. Crowd Pleaser: Pecan Cookie Balls are a timeless favorite that delight both kids and adults. Their presentation, coated in powdered sugar, makes them visually appealing and perfect for holiday cookie trays.
5. Timeless Tradition: These cookies have been a part of many family traditions for years, making them a great choice for continuing or starting new holiday customs. They are easy to make in large batches and can be stored for later use, making them ideal for busy holiday seasons.
These Pecan Cookie Balls, also known as Mexican Wedding Cakes, are buttery, melt-in-your-mouth treats that are perfect for holiday gatherings or cookie exchanges. They combine the richness of butter, the crunch of pecans, and the sweetness of powdered sugar, making them a delightful addition to any dessert table.
Ingredients:
• 1 cup unsalted butter, softened (2 sticks)
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups powdered sugar (for coating)
Instructions:
Step 1: Prepare the Pecans
1. Preheat the oven to 350°F (175°C).
2. Spread the pecans on a baking sheet and toast in the oven for 8 minutes, or until fragrant.
3. Allow the pecans to cool, then finely chop them using a food processor or knife.
Step 2: Mix the Dough
1. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and salt; mix well.
3. Gradually add the flour and mix until just combined.
4. Fold in the chopped pecans.
Step 3: Form the Balls
1. Use your hands to shape the dough into small balls, about 1 inch in diameter.
2. Place the balls onto a parchment-lined baking sheet, leaving about 1 inch of space between each ball.
Step 4: Bake the Cookies
1. Bake for 15 minutes, or until the edges are lightly browned.
2. Remove from the oven and let cool slightly.
Step 5: Coat with Powdered Sugar
1. While the cookies are still warm, roll them gently in powdered sugar to coat.
2. Allow the cookies to cool completely on a wire rack.
3. Once cool, roll them again in powdered sugar for an extra sweet coating.
Tips:
• Toasting Pecans: Toasting the pecans enhances their flavor and aroma. If using pre-chopped pecans, you can skip this step.
• Storage: Store the cookies in an airtight container at room temperature for up to a week or freeze for longer.
• Variations: Consider adding a pinch of cinnamon or nutmeg to the dough for extra spice.
