Ingredients:
• 4 cups shredded carrots
• 1 cup raisins
• ½ cup crushed pineapple (drained)
• ¼ cup mayonnaise
• 1 tablespoon honey (or sugar)
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ½ cup chopped walnuts (optional)
Instructions:
1. In a large mixing bowl, combine the shredded carrots, raisins, and crushed pineapple.
2. In a small bowl, whisk together the mayonnaise, honey, lemon juice, and salt until smooth.
3. Pour the dressing over the carrot mixture and toss well to coat.
4. If using, fold in the chopped walnuts for added crunch.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6. Serve chilled and enjoy this classic, refreshing side dish!
Grandma’s Carrot Raisin Salad is a timeless favorite—sweet, creamy, and full of crunch! Perfect for picnics, potlucks, or as a refreshing side for any meal. 🥕✨
