old fashioned carrot and raisin salad: A Timeless Classic
Some recipes stand the test of time, and old fashioned carrot and raisin salad is one of them. This dish brings back warm memories of family gatherings, Sunday dinners, and holiday feasts. It’s a simple yet flavorful combination of shredded carrots, sweet raisins, and crushed pineapple, all tied together with a creamy, slightly tangy dressing. Every bite delivers the perfect balance of sweetness and crunch, making it a refreshing side dish that pairs well with just about any meal.
One of the best things about this salad is its versatility. It’s a great addition to summer barbecues, Thanksgiving dinners, or even everyday lunches. The bright orange color and naturally sweet taste make it especially appealing to kids, while the nutritional benefits of carrots, raisins, and walnuts make it a healthy option for everyone. Carrots are packed with vitamins and antioxidants, while raisins provide natural sweetness without the need for excess sugar.
Another reason to love this salad is how easy it is to prepare. With just a few ingredients and minimal effort, you can have a delicious, nostalgic dish ready to serve in no time. It can be made ahead of time, making it perfect for meal prep or potlucks. If you’re looking for a way to add a touch of homemade comfort to your table, old fashioned carrot and raisin salad is the perfect choice. Try it once, and it just might become a staple in your home too! 🥕✨
Ingredients:
• 4 cups shredded carrots
• 1 cup raisins
• ½ cup crushed pineapple (drained)
• ¼ cup mayonnaise
• 1 tablespoon honey (or sugar)
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ½ cup chopped walnuts (optional)
Instructions:
1. In a large mixing bowl, combine the shredded carrots, raisins, and crushed pineapple.
2. In a small bowl, whisk together the mayonnaise, honey, lemon juice, and salt until smooth.
3. Pour the dressing over the carrot mixture and toss well to coat.
4. If using, fold in the chopped walnuts for added crunch.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6. Serve chilled and enjoy this classic, refreshing side dish!
Grandma’s Carrot Raisin Salad is a timeless favorite—sweet, creamy, and full of crunch! Perfect for picnics, potlucks, or as a refreshing side for any meal. 🥕✨
