Ingredients:
• 1 lb ground beef (85% lean)
• 1 medium onion, finely chopped
• 1/4 cup water
• 2 tbsp yellow mustard
• 1 tbsp white vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• Salt and pepper to taste
• 6-8 slider buns
• Pickles (optional, for topping)
• Shredded cheddar cheese (optional)
Instructions:
1. Brown the Beef:
• In a large skillet over medium heat, cook the ground beef with chopped onion, breaking up the meat into small crumbles as it cooks. Continue cooking until the beef is browned and the onion is softened, about 5-7 minutes.
• Drain excess fat, if necessary.
2. Season the Meat:
• Stir in the water, mustard, vinegar, Worcestershire sauce, brown sugar, salt, and pepper. Mix well to combine. Let the mixture simmer over low heat for about 5-7 minutes, allowing the flavors to meld together.
3. Prepare the Slider Buns:
• While the meat simmers, lightly toast the slider buns on a griddle or in the oven until golden brown.
4. Assemble the Sliders:
• Spoon the seasoned meat mixture onto the bottom half of each toasted slider bun. Add pickles and shredded cheddar cheese (if desired) on top.
5. Serve:
• Place the top bun on the meat and serve immediately while warm!
