Why You Should Make This German Chocolate Poke Cake
German Chocolate Poke Cake is the ultimate dessert for chocolate lovers, combining the rich, indulgent flavors of classic German chocolate cake with a gooey caramel and sweetened condensed milk filling. This cake is incredibly moist, thanks to the signature “poke” method, which allows every bite to be infused with decadent sweetness. Topped with fluffy whipped cream, toasted coconut, crunchy pecans, and a drizzle of chocolate, this dessert delivers a perfect balance of textures and flavors.
What makes this cake special is its simplicity and wow factor. It starts with a cake mix, making it easy for even beginner bakers to achieve a bakery-quality result. Despite how effortless it is to make, the finished cake looks and tastes like something that took hours to prepare. Whether you’re making it for a family gathering, holiday, or potluck, it’s guaranteed to impress.
Another reason to love this cake is its make-ahead convenience. Since it needs time to chill, you can prepare it in advance, making it an ideal dessert for parties. The longer it sits, the more the flavors meld together, creating an ultra-moist, melt-in-your-mouth experience.
If you adore chocolate, caramel, coconut, and pecans, this cake is a must-try. Every forkful is rich, creamy, and utterly satisfying. Whether you’re a fan of traditional German chocolate cake or just looking for a crowd-pleasing dessert, this poke cake is sure to become a new favorite in your recipe collection.
Ingredients:
For the Cake:
• 1 box German chocolate cake mix
• 3 large eggs
• 1 cup water
• ½ cup vegetable oil
For the Filling:
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel sauce
For the Topping:
• 1 cup shredded coconut
• ¾ cup chopped pecans
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• ½ cup chocolate syrup or melted chocolate
Instructions:
1. Bake the Cake:
Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it.
In a mixing bowl, combine the cake mix, eggs, water, and oil until well blended. Pour the batter into the prepared dish and bake according to the package directions (typically 30-35 minutes).
2. Poke the Cake:
Once baked, let the cake cool slightly for 5-10 minutes. Then, using the handle of a wooden spoon or a skewer, poke holes evenly all over the cake.
3. Add the Filling:
Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes. Then, drizzle the caramel sauce over the top. Let the cake cool completely.
4. Prepare the Topping:
Toast the shredded coconut and chopped pecans in a dry pan over medium heat for 3-5 minutes until golden and fragrant. Let them cool.
5. Assemble:
Spread the whipped topping evenly over the cake. Sprinkle the toasted coconut and pecans over the top, then drizzle with chocolate syrup.
6. Chill & Serve:
Refrigerate for at least 2 hours before serving to let the flavors meld together. Slice and enjoy this rich, gooey, and indulgent dessert!
Enjoy your German Chocolate Poke Cake! 🍫🥥
