If you’re looking for a comforting, creamy, and delicious dinner that everyone in the family will love, look no further than Garlic Parmesan Chicken Pasta Bake. This easy-to-make dish is packed with flavor, combining tender chicken, perfectly cooked pasta, and a creamy garlic Parmesan sauce. It’s a one-dish meal that will quickly become a family favorite and a go-to in your recipe rotation.
The rich combination of mozzarella, Parmesan, and ricotta cheeses creates a velvety texture that binds everything together in the most delicious way. The garlic and Italian seasoning give the dish that perfect balance of savory, aromatic flavors, while the chicken adds a juicy and satisfying protein. It’s comfort food at its finest, and it can be prepared ahead of time, making it ideal for busy weeknights or a weekend dinner with loved ones.
Why You Should Make This Recipe:
This Garlic Parmesan Chicken Pasta Bake is not only a treat for your taste buds, but it’s also incredibly simple to prepare. With just a handful of ingredients and minimal prep time, it’s perfect for anyone looking for a fuss-free yet flavorful meal. The blend of cheesy goodness, tender chicken, and comforting pasta makes it a surefire hit for both adults and kids alike. Plus, it’s versatile—you can adjust the seasonings or add vegetables like spinach or mushrooms to suit your taste. Whether you’re cooking for a crowd or just your family, this dish guarantees to leave everyone satisfied.
Ingredients:
• 2 cups cooked rotini or penne pasta (about 8 oz)
• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Pasta:
Cook the pasta according to the package instructions, then drain and set aside.
3. Cook the Chicken:
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until golden brown and fully cooked through. Season with salt, pepper, and Italian seasoning. Add the minced garlic and cook for another minute, until fragrant.
4. Make the Sauce:
To the skillet, pour in the chicken broth and heavy cream. Stir and let the sauce simmer for about 3-4 minutes to thicken slightly.
5. Combine Pasta and Sauce:
Add the cooked pasta to the skillet with the chicken and sauce. Stir in the ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well until everything is coated in the creamy sauce.
6. Transfer to Baking Dish:
Transfer the pasta and chicken mixture into the prepared baking dish and spread it out evenly.
7. Bake:
Sprinkle additional mozzarella cheese and Parmesan on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Serve:
Garnish with chopped fresh parsley if desired. Serve hot and enjoy your delicious, creamy Garlic Parmesan Chicken Pasta Bake!
This creamy, cheesy chicken pasta bake is the ultimate comfort food that’s sure to satisfy your cravings. With tender chicken, garlic, and Parmesan, this dish brings together savory flavors that everyone will love!
