Why You Should Make This Fajita Chicken Casserole
If you’re craving bold Tex-Mex flavors but want something easy to prepare, this Fajita Chicken Casserole is the perfect dish for you! It’s packed with all the classic fajita ingredients—tender chicken, colorful bell peppers, onions, and gooey melted cheese—but without the need for constant stovetop cooking. Instead, everything bakes together in a single dish, making it an effortless and delicious meal for busy nights.
One of the best things about this recipe is its versatility. Whether you serve it over rice, with warm tortillas, or on its own, it’s a comforting, protein-packed dish that the whole family will love. The creamy sauce, made with sour cream and cream cheese, adds an indulgent touch, while the fajita seasoning brings just the right amount of spice and smokiness.
Not only is this Fajita Chicken Casserole full of flavor, but it’s also a fantastic meal prep option. You can easily make it ahead of time and reheat it for a quick and satisfying lunch or dinner. Plus, it’s low-carb and keto-friendly, making it a great alternative for those looking to enjoy a delicious Tex-Mex dish without the extra carbs.
With minimal prep time and maximum flavor, this casserole is a go-to recipe for anyone looking for a hearty, cheesy, and flavor-packed meal that comes together with ease. Try it once, and it just might become a new family favorite! 🌮🔥
This Fajita Chicken Casserole is a quick and easy dinner packed with Tex-Mex flavors. Juicy chicken, colorful bell peppers, and gooey melted cheese make this dish a family favorite. Perfect for busy weeknights!
Ingredients:
• 2 large chicken breasts, cooked and shredded
• 1 packet (1 oz) fajita seasoning mix
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup salsa
• 1/4 cup heavy cream (or milk)
• 1 small onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
Instructions:
1. Preheat Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Sauté Peppers & Onion – Heat olive oil in a skillet over medium heat. Add the sliced bell peppers and onions. Cook for 5-7 minutes, until softened.
3. Mix Chicken & Seasonings – In a large bowl, combine the shredded chicken with fajita seasoning, garlic powder, smoked paprika, black pepper, sour cream, cream cheese, salsa, and heavy cream. Stir well until evenly mixed.
4. Assemble Casserole – Spread the chicken mixture evenly in the baking dish. Layer the sautéed peppers and onions on top. Sprinkle shredded cheddar and Monterey Jack cheese over everything.
5. Bake – Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve & Enjoy! – Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream if desired.
Serving Suggestions:
• Serve over rice or cauliflower rice.
• Pair with warm tortillas for fajita-style tacos.
• Top with guacamole and fresh pico de gallo for extra flavor.
This Fajita Chicken Casserole is creamy, cheesy, and bursting with bold fajita flavors. A must-try for an easy, satisfying dinner! 🌮🔥
