The Elvis Presley Sheet Cake is a tribute to the King of Rock ‘n’ Roll, combining his favorite flavors into a decadent dessert. With rich layers of moist cake, creamy frosting, and the perfect balance of peanut butter, banana, and chocolate, this cake is a true celebration of Elvis’ legendary taste. Imagine the combination of a soft, fluffy cake with the creamy, nutty flavor of peanut butter, the sweetness of ripe bananas, and a rich chocolate ganache that covers every bite.
This sheet cake is not just a dessert—it’s a journey through Elvis Presley’s most beloved food choices. The King was known for his love of peanut butter and banana sandwiches, and this cake takes those iconic flavors to a whole new level. It’s easy to make, but the end result will leave everyone asking for seconds. Whether you’re hosting a party, celebrating a special occasion, or simply satisfying your sweet tooth, this cake is the perfect showstopper.
Why You Should Make This Recipe:
If you’re a fan of Elvis Presley, or just love indulgent desserts, this cake is a must-try. The Elvis Presley Sheet Cake is a fun, creative way to enjoy the flavors that defined a legend’s taste. The moist banana cake with peanut butter frosting is rich but not overpowering, while the chocolate ganache adds the perfect finishing touch. This cake is sure to impress your guests and make your celebration unforgettable. Plus, it’s easy to make and perfect for any occasion, from birthday parties to casual get-togethers.
Ingredients:
For the Cake:
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
For the Peanut Butter Frosting:
• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter (softened)
• 1 teaspoon vanilla extract
• 1/4 cup milk
For the Chocolate Ganache:
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Cake:
In a large bowl, whisk together the flour, sugar, baking soda, and salt. In another bowl, cream the butter, milk, eggs, and vanilla extract together until smooth. Stir in the mashed bananas until combined. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
3. Bake the Cake:
Pour the batter into the prepared pan and smooth it out with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
4. Make the Peanut Butter Frosting:
In a medium bowl, beat the powdered sugar, peanut butter, butter, vanilla, and milk until smooth and fluffy. Spread the frosting evenly over the cooled cake.
5. Make the Chocolate Ganache:
In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring each time, until the chocolate is melted and smooth. Pour the ganache over the peanut butter frosting and spread it out evenly.
6. Chill and Serve:
Refrigerate the cake for at least 30 minutes to allow the frosting and ganache to set. Cut into squares and enjoy your delicious Elvis Presley Sheet Cake!
This indulgent cake combines the classic flavors of banana, peanut butter, and chocolate that Elvis Presley loved, creating a treat fit for the King himself.
