There’s something undeniably comforting about the warm, sweet aroma of cinnamon rolls baking in the oven. But what if you could enjoy all that cozy, spiced goodness in a simpler, fuss-free way? That’s exactly why these Cinnamon Roll Bliss Bars are a must-try! They take everything you love about a classic cinnamon roll—the soft, buttery texture, the rich cinnamon-sugar swirl, and the luscious cream cheese glaze—and transform it into an easy-to-make dessert bar that requires no kneading or rising time.
These bars are the perfect balance of chewy and gooey, with a golden-brown, buttery base infused with cinnamon and vanilla. A swirl of brown sugar and cinnamon creates that signature cinnamon roll flavor, while the smooth, tangy cream cheese glaze adds the perfect finishing touch. Whether you’re making them for a weekend brunch, a holiday gathering, or just a cozy night in, these bars are sure to be a crowd-pleaser.
One of the best reasons to make this recipe is its convenience. Unlike traditional cinnamon rolls that require yeast, proofing, and rolling, these bars come together in just a few simple steps. You can whip them up in under an hour, making them ideal for busy mornings or last-minute dessert cravings. Plus, they store beautifully, meaning you can enjoy them throughout the week.
If you love the comforting flavors of a homemade cinnamon roll but want an easier, faster way to enjoy them, these Cinnamon Roll Bliss Bars are the perfect solution!
These Cinnamon Roll Bliss Bars combine the best parts of a classic cinnamon roll into a chewy, buttery bar topped with a luscious cream cheese glaze. They are the perfect treat for breakfast, brunch, or dessert, delivering all the warm, spiced flavors of a cinnamon roll without the hassle of rolling dough.
Ingredients
For the Bars:
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon cinnamon
For the Swirl:
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
For the Cream Cheese Glaze:
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (to thin glaze)
Instructions
1. Preheat & Prepare:
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
2. Mix the Batter:
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, mixing well.
3. Combine Dry Ingredients:
In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
4. Create the Swirl:
Spread half of the batter into the prepared pan. Mix brown sugar and cinnamon for the swirl, then sprinkle it evenly over the batter. Spread the remaining batter on top and swirl lightly with a knife.
5. Bake:
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
6. Make the Glaze:
Beat cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and milk, beating until creamy. Adjust milk for desired consistency.
7. Glaze & Serve:
Spread the glaze over the cooled bars. Slice into squares and enjoy!
These Cinnamon Roll Bliss Bars are rich, gooey, and bursting with cinnamon-spiced goodness—just like a warm, fresh cinnamon roll in an easy-to-make bar form! Enjoy! 🍽✨
