Chinese Pepper Steak is a fast, flavorful, and satisfying dish that brings the bold, savory tastes of takeout straight into your own kitchen. It’s made with thin strips of tender beef stir-fried with crisp bell peppers and onions in a savory garlic-soy sauce that’s perfectly balanced with a touch of sweetness. This is the kind of meal that delivers deep flavor with minimal effort and cooks up in just minutes, making it a perfect choice for busy weeknights or when you’re craving something satisfying and homemade.
What makes this recipe especially worth making is how quickly it comes together without sacrificing taste or texture. Stir-frying the beef at high heat ensures it stays juicy and tender, while the vegetables retain their crunch and vibrant color. The sauce, made from pantry staples like soy sauce, garlic, and a hint of sugar, ties everything together in a glossy, restaurant-style finish. You can serve it over steamed rice, noodles, or even cauliflower rice for a lower-carb option. It’s a delicious, budget-friendly way to enjoy Chinese-style food at home without relying on takeout.
Another great reason to make Chinese Pepper Steak is its adaptability. You can easily adjust the spice level, switch out vegetables, or even use chicken or tofu instead of beef. It’s an excellent recipe for using up produce in your fridge and a guaranteed hit with both kids and adults. With just one pan and a handful of ingredients, you can serve up a meal that feels special but doesn’t demand hours in the kitchen.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Not recommended for freezing, as peppers may lose their texture.
Summary
Chinese Pepper Steak features tender beef strips and colorful bell peppers stir-fried in a savory garlic-soy sauce—perfect for a quick, flavorful meal.
Why You’ll Love This Recipe
Fast and easy, full of bold flavors, customizable, healthier than takeout, and perfect for busy nights.
Kitchen Equipment You’ll Need
Wok or large skillet
Cutting board and sharp knife
Measuring cups and spoons
Tongs or spatula
Mixing bowls
Tips for Success
Slice beef thinly against the grain for tenderness
Use high heat and stir-fry quickly to retain texture
Prep all ingredients before cooking
Don’t overcrowd the pan to avoid steaming
Ingredients
1 pound flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
3 garlic cloves, minced
2 tablespoons oyster sauce
1 tablespoon soy sauce (for sauce)
1 tablespoon hoisin sauce (optional for sweetness)
1 teaspoon sugar
½ cup beef broth or water
Salt and pepper to taste
Directions
In a bowl, toss sliced beef with 2 tablespoons soy sauce and cornstarch. Let sit for 10–15 minutes.
Heat 1 tablespoon of oil in a wok or skillet over high heat. Add beef and stir-fry for 2–3 minutes until browned. Remove from pan and set aside.
Add remaining oil to the pan. Stir-fry peppers and onion for 2–3 minutes until slightly tender but still crisp. Add garlic and cook for 30 seconds.
Return beef to the pan. In a small bowl, whisk together oyster sauce, remaining soy sauce, hoisin sauce (if using), sugar, and beef broth. Pour into the pan.
Stir everything together and cook for another 2–3 minutes until sauce thickens slightly and coats the ingredients. Adjust seasoning if needed.
Serve hot over rice or noodles.
Additional Tips or Variations
Add sliced mushrooms or snap peas for extra veggies
Substitute chicken, shrimp, or tofu for beef
Spice it up with red pepper flakes or chili garlic sauce
Garnish with green onions or sesame seeds for added flavor
