Chicken Bacon Ranch Sliders are the ultimate crowd-pleasing, comfort food snack that’s perfect for game day, parties, or an easy family dinner. These sliders combine juicy shredded chicken, crispy bacon, gooey melted cheese, and creamy ranch dressing, all layered between soft, buttery Hawaiian rolls. They’re baked to golden perfection and finished with a savory garlic-butter topping that makes them totally irresistible. What makes this recipe such a hit is its simplicity and versatility. You can prepare it in advance, bake a large batch at once, and feed a group without spending hours in the kitchen. Whether you’re hosting guests, making something quick for a weeknight meal, or just craving something indulgent, these sliders deliver big flavor with minimal effort. They’re also highly customizable—use rotisserie chicken for convenience, swap cheeses, or even add veggies for a little crunch. Once you make them, they’re guaranteed to become a regular on your menu.
Storage Options
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 10 minutes or until warmed through. You can also microwave individual sliders for about 30 seconds, though they’ll be softer. Freezing is not ideal as the rolls may become soggy, but it can be done if tightly wrapped and reheated in the oven to regain crispness.
Summary
Chicken Bacon Ranch Sliders are mini sandwiches made with shredded chicken, crispy bacon, ranch dressing, cheese, and buttery Hawaiian rolls, all baked together into a gooey, satisfying pull-apart treat.
Why You’ll Love This Recipe
Quick to prepare with minimal cleanup. Uses simple, everyday ingredients. Great for parties, potlucks, or family dinners. Kid-friendly and adult-approved. Customizable with different meats, cheeses, or sauces.
Kitchen Equipment You’ll Need
Baking dish or sheet pan
Knife and cutting board
Small saucepan or microwave-safe bowl
Brush or spoon for butter topping
Aluminum foil
Tips for Success
Use pre-cooked or rotisserie chicken to save time. Line the baking dish with parchment for easier cleanup. Press the rolls gently after assembling to help hold everything together. Don’t skip the buttery topping—it adds great flavor and crispness. Let the sliders rest for 5 minutes before cutting to help everything set.
Ingredients
1 package (12 count) Hawaiian sweet rolls
2 cups cooked shredded chicken
6 slices cooked bacon, crumbled
1 cup shredded mozzarella or cheddar cheese
1/2 cup ranch dressing
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley (optional)
Directions
Preheat oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in a greased baking dish. Spread shredded chicken evenly over the bottom rolls. Drizzle ranch dressing over the chicken, then sprinkle with bacon and cheese. Place the top half of the rolls back on. In a small bowl, mix melted butter, garlic powder, and parsley. Brush this mixture over the tops of the rolls. Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5–7 minutes until the tops are golden and cheese is melted. Let cool slightly, slice, and serve warm.
Additional Tips or Variations
Add a slice of tomato or avocado for freshness. Swap ranch with buffalo sauce for a spicy version. Use turkey bacon or omit bacon for a lighter option. Try provolone or pepper jack cheese for a different flavor. Make them vegetarian by subbing in grilled veggies and a meatless ranch alternative.
