Cheesy hamburger potato casserole is the kind of hearty comfort food that brings the whole family running to the dinner table. This dish layers thinly sliced potatoes, seasoned ground beef, and rich, melty cheese into one creamy, baked casserole that’s both satisfying and simple to prepare. It’s a weeknight favorite because it uses affordable pantry staples and delivers big, comforting flavors with very little prep time. Think of it like a homemade take on a cheeseburger and fries, transformed into a hot, bubbly casserole straight out of the oven.
The beauty of this recipe lies in its flexibility. You can make it ahead, double the batch for a crowd, or adapt it with whatever you have on hand. It’s perfect for busy nights when you need something filling and family-friendly, but it’s also special enough for potlucks and casual gatherings. The combination of tender potatoes, savory beef, and a cheesy cream sauce baked until golden makes every bite incredibly satisfying. Plus, it’s an excellent way to use up extra ground beef or potatoes that are sitting in the pantry.
Another reason to love this casserole is that it reheats beautifully, making it ideal for leftovers or meal prep. Serve it with a simple green salad or steamed vegetables to round out the meal, and you’ve got a dinner that’s sure to become part of your regular rotation.
Storage Options
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave until warmed through. Freeze before baking or after baking for up to 2 months. Thaw overnight in the fridge and bake until heated.
Summary
A cozy, baked casserole layered with ground beef, sliced potatoes, and plenty of cheese. Easy to make and perfect for satisfying hungry appetites.
Why You’ll Love This Recipe
Family-friendly, budget-conscious, made with everyday ingredients, freezer-friendly, and bursting with cheesy, beefy comfort.
Kitchen Equipment You’ll Need
Large skillet
9×13-inch baking dish
Mixing bowl
Cutting board and knife
Measuring cups and spoons
Mandoline slicer (optional for potatoes)
Tips for Success
Use a mandoline for even potato slices
Brown and season beef well for maximum flavor
Shred your own cheese for better melt and taste
Cover with foil while baking to ensure tender potatoes, then uncover to brown
Ingredients
1½ pounds ground beef
1 small onion, diced
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
4 cups peeled and thinly sliced potatoes
1 can (10.5 oz) condensed cream of mushroom soup
½ cup milk
2 cups shredded cheddar cheese
½ cup sour cream (optional for creamier sauce)
Chopped parsley for garnish (optional)
Directions
Preheat oven to 350°F and grease a 9×13-inch baking dish.
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Stir in garlic powder, salt, and pepper.
In a bowl, mix cream of mushroom soup, milk, and sour cream if using.
Layer half the potatoes in the baking dish, followed by half the beef, half the soup mixture, and half the cheese. Repeat layers.
Cover with foil and bake for 60 minutes. Remove foil and bake for an additional 15–20 minutes, or until potatoes are tender and the cheese is bubbly and golden.
Let rest for 10 minutes before serving. Garnish with parsley if desired.
Additional Tips or Variations
Swap in ground turkey or sausage
Use cream of cheddar or cream of chicken soup instead
Add frozen mixed veggies for more nutrition
Sprinkle crushed potato chips or breadcrumbs on top for a crunchy finish
