Cheesy Beefy Burritos are the ultimate comfort food, perfect for busy weeknights, meal prep, or satisfying a hearty craving. Loaded with seasoned ground beef, melty cheese, and your favorite Mexican-inspired fillings, these burritos are wrapped in warm tortillas and either served fresh or baked for extra crispiness. This dish is a crowd-pleaser that combines simplicity and bold flavor in every bite. One of the best reasons to make this recipe is how versatile and budget-friendly it is. You can easily adjust the spice level, add in beans or rice, and customize with your favorite toppings. Whether you want something indulgent for dinner or need a portable lunch option, these burritos are just the ticket. They’re also a fantastic way to repurpose leftover taco meat or pantry staples. With just a few ingredients and minimal cooking skills, you can whip up a satisfying and cheesy meal that feels like a restaurant-quality treat at home. Cheesy Beefy Burritos offer everything you want in a delicious, hearty dish: juicy meat, rich cheese, and warm tortillas all rolled into one easy package.
Storage Options
Store leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 4 days. For longer storage, wrap each burrito in foil and place in a freezer-safe bag for up to 2 months. To reheat, microwave until warmed through or bake at 350°F wrapped in foil for 20–25 minutes.
Summary
Cheesy Beefy Burritos are made with seasoned ground beef, gooey melted cheese, and other optional fillings, all wrapped in soft flour tortillas. They’re simple, filling, and perfect for make-ahead meals or family dinners.
Why You’ll Love This Recipe
It’s quick and easy to make with pantry staples. You can freeze them for future meals. They’re highly customizable with endless filling options. Great for feeding a crowd or meal prepping for the week. The cheesy, beefy combination is pure comfort food.
Kitchen Equipment You’ll Need
Large skillet
Mixing spoon or spatula
Measuring cups and spoons
Cheese grater (if using block cheese)
Cutting board and knife
Aluminum foil or plastic wrap for storing
Microwave or oven for reheating
Tips for Success
Use lean ground beef to reduce excess grease. Warm tortillas before assembling to prevent tearing. Don’t overfill burritos to keep them easy to roll and less messy. Let cooked burritos rest for a few minutes before serving to set the filling. Shred your own cheese for better melt and flavor.
Ingredients
1 lb ground beef
1 packet taco seasoning (or homemade)
1/3 cup water
1 1/2 cups shredded cheddar cheese (or Mexican blend)
6 large flour tortillas
Optional: 1/2 cup cooked rice, 1/2 cup refried beans, diced tomatoes, chopped onions, sour cream, or salsa
Directions
In a large skillet over medium heat, cook ground beef until browned, breaking it up as it cooks. Drain excess grease. Add taco seasoning and water, stirring to combine. Simmer for 5 minutes until thickened. Warm tortillas slightly to make them pliable. Lay out each tortilla and spoon a portion of the beef mixture into the center. Sprinkle generously with shredded cheese and add any optional fillings. Fold in the sides and roll up tightly. Serve immediately or place seam-side down in a baking dish and bake at 375°F for 10 minutes if you want a crispier texture.
Additional Tips or Variations
Substitute ground turkey or chicken for a lighter version. Add jalapeños or hot sauce for spice lovers. Layer in avocado or guacamole for extra richness. Top baked burritos with enchilada sauce and more cheese for a smothered version.
