Slow Cooker

Cheeseburger Egg Rolls

By Christina
by
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This Cheeseburger Egg Rolls recipe is the ultimate mash-up between two all-time favorites: the crispy crunch of golden egg rolls and the savory satisfaction of a juicy cheeseburger. Imagine everything you love about a classic cheeseburger flavorful ground beef, gooey melted cheese, and the tang of pickles wrapped up in a crunchy shell that’s perfect for dipping.

Why You’ll Love This Cheeseburger Egg Rolls Recipe

These portable bites are fun to make, even more fun to eat, and guaranteed to be a hit at parties, family gatherings, or game-day spreads. They’re also a great way to use leftover burger ingredients or ground beef sitting in the fridge. Whether you fry them for that signature crunch, bake them for a lighter option, or air-fry them for convenience, Cheeseburger Egg Rolls deliver the same satisfying taste every time. They reheat beautifully, freeze well, and can even be prepped ahead for last-minute entertaining. Serve them with ketchup, mustard, burger sauce, or even ranch for dipping, and watch them disappear in minutes.

This easy Cheeseburger Egg Rolls recipe transforms simple pantry ingredients into a restaurant-worthy snack you can make at home in under an hour. Crispy on the outside, melty on the inside it’s comfort food with a twist that both kids and adults will crave again and again.

Quick Introduction to Cheeseburger Egg Rolls

These Cheeseburger Egg Rolls take the flavors of a juicy cheeseburger—seasoned beef, cheese, pickles, and onions—and wrap them in a crisp, golden shell. Ready in under an hour, they’re easy, fun, and absolutely addictive for parties, snacks, or family dinners.

Storage Options

  • Refrigerate: Store in an airtight container for up to 3 days. Reheat in an oven or air fryer for 5–7 minutes at 375°F (190°C) for maximum crispness.
  • Freeze: Freeze unbaked or fried egg rolls on a tray until firm, then transfer to a freezer bag. Keeps for up to 2 months.
  • Reheat from Frozen: Bake or air-fry directly from frozen at 375°F for 10–12 minutes, until hot and crisp.

Cheeseburger Egg Rolls

Cheeseburger Egg Rolls combine all the flavors of your favorite burger inside a crunchy, golden egg roll wrapper. Easy to make, family-friendly, and endlessly customizable!
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Equipment

  • Large skillet
  • Mixing bowl
  • Slotted spoon
  • Egg roll wrappers
  • Small bowl (for sealing edges)
  • Air fryer, deep fryer, or baking sheet
  • Tongs or spatula

Ingredients
  

  • 1 lb 450 g ground beef (80/20 blend preferred)
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese or American cheese
  • ¼ cup diced pickles
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 12 egg roll wrappers
  • 1 egg beaten (for sealing)
  • Vegetable oil for frying or cooking spray for baking

Instructions
 

  • Prepare filling: In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
  • Add garlic, Worcestershire sauce, salt, and pepper. Stir in ketchup, mustard, pickles, and cheese. Mix until melted and combined. Let cool slightly.
  • Assemble: Lay out an egg roll wrapper like a diamond. Spoon 2–3 tablespoons of filling in the center. Fold in the sides, then roll up tightly, sealing the edge with beaten egg.
  • Cooking Options
  • Frying
  • Heat 1 inch of oil to 350°F (175°C). Fry 3–4 egg rolls at a time for 2–3 minutes per side, until golden brown. Drain on paper towels.
  • Baking
  • Preheat oven to 400°F (200°C). Arrange egg rolls on a parchment-lined sheet. Brush lightly with oil or spray with cooking spray.
  • Bake 15–18 minutes, turning once, until crisp and golden.
  • Air Frying
  • Preheat air fryer to 380°F (193°C). Lightly spray rolls with oil.
  • Air-fry 8–10 minutes, turning halfway, until golden and crispy.

Notes

Cool filling before wrapping to prevent soggy wrappers.
Seal well with egg wash to keep the filling from leaking.
Don’t overcrowd the pan or fryer; cook in batches for even crispness.

Tips for Success

  • Drain the beef well: Excess grease can soften wrappers.
  • Double wrap for extra crunch: Use two wrappers for thicker, crunchier rolls.
  • Customize the cheese: Try mozzarella, Colby Jack, or a blend for different flavor profiles.
  • Serve hot: Best enjoyed fresh with dipping sauces.

Additional Tips and Variations

  • Bacon Cheeseburger Egg Rolls: Add ½ cup cooked, crumbled bacon to the filling.
  • Spicy Version: Stir in diced jalapeños or 1 tsp hot sauce.
  • Pickle Lovers: Add extra chopped pickles or serve with dill pickle dip.
  • Healthier Option: Use lean beef or ground turkey and air-fry for fewer calories.
  • Mini Version: Cut wrappers in half and make bite-size appetizers for parties.

Frequently Asked Questions (FAQ)

Can I make Cheeseburger Egg Rolls ahead of time?
Yes, assemble up to 24 hours ahead, cover, and refrigerate until ready to cook.

Can I bake instead of frying?
Absolutely. They bake beautifully—just brush with oil and bake until crisp.

What dip goes best?
Ketchup, burger sauce, ranch, or chipotle mayo all pair perfectly.

Can I freeze cooked egg rolls?
Yes. Freeze, then reheat in an oven or air fryer until hot and crisp again.

What cheese melts best?
American or cheddar cheese gives the best classic cheeseburger flavor and creamy texture.

Conclusion

Cheeseburger Egg Rolls are crispy, cheesy, and packed with classic burger flavor in every bite. Whether you fry, bake, or air-fry them, they deliver big taste and crowd-pleasing appeal. Serve them fresh with your favorite dipping sauces for an appetizer that’s guaranteed to steal the show.