Butter swim biscuits are a southern comfort classic that have gained popularity for their simplicity, buttery richness, and irresistibly soft texture. Unlike traditional biscuits that require cutting cold butter into the dough, butter swim biscuits are baked in a pool of melted butter, resulting in golden, crispy edges and a fluffy, tender center. These biscuits are perfect for breakfast with jam, served alongside soups or stews, or enjoyed warm and fresh straight from the oven. If you’ve been intimidated by biscuit-making in the past, this is the ideal recipe to start with—there’s no need for special techniques or tools, just simple pantry staples and a baking dish. Whether you’re cooking for your family on a quiet weekend morning or whipping up a quick bread side dish for dinner, butter swim biscuits are a guaranteed crowd-pleaser that will have everyone reaching for seconds.
Storage Options
Leftover biscuits can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. To reheat, place them in a warm oven at 300°F for 5–10 minutes or microwave for 15–20 seconds. These biscuits also freeze well. Wrap individually in foil or plastic wrap, then store in a freezer-safe bag for up to two months. Reheat from frozen in a 325°F oven until warmed through.
Summary
Butter swim biscuits are fluffy, golden, and baked in a generous layer of butter, creating a moist and flavorful biscuit that’s both rich and easy to make. They’re a one-bowl, one-pan recipe that delivers big results with minimal effort.
Why You’ll Love This Recipe
This recipe is quick, beginner-friendly, and uses ingredients you likely already have in your kitchen. There’s no rolling or cutting required, and the end result is a buttery, melt-in-your-mouth biscuit with crisp edges and soft interiors. It’s the ultimate comfort food.
Kitchen Equipment You’ll Need
Mixing bowl
Measuring cups and spoons
Whisk or spoon
8×8-inch or 9×9-inch baking dish
Oven mitts
Knife or bench scraper
Tips for Success
Do not overmix the dough—just combine until no dry spots remain. Let the melted butter coat the baking dish before adding the dough to ensure golden edges. For taller biscuits, avoid pressing the dough too flat. Bake until the top is golden brown and a toothpick comes out clean.
Ingredients
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 3/4 cups buttermilk
1/2 cup unsalted butter, melted
Directions
Preheat your oven to 450°F. Pour the melted butter into the bottom of a square baking dish. In a mixing bowl, whisk together flour, baking powder, sugar, and salt. Add the buttermilk and stir until just combined. Pour the dough into the dish over the melted butter and gently spread it to the edges. Use a knife to score the dough into nine squares for easier portioning after baking. Bake for 20–25 minutes or until the top is golden and the edges are crispy. Let cool slightly before serving.
Additional Tips or Variations
Add shredded cheddar cheese or herbs like chives or rosemary for extra flavor. For a slightly sweet version, increase the sugar and add a drizzle of honey over the top. You can also use self-rising flour and omit the baking powder and salt for a shortcut version.
