Recreating the iconic taste of Pillsbury cinnamon roll icing at home is a simple way to elevate your homemade cinnamon rolls or even jazz up store-bought ones. There’s something nostalgic and comforting about that sweet, creamy, vanilla-forward glaze that melts perfectly into the swirls of warm cinnamon rolls. While the Pillsbury can is a convenient go-to, making your own version means no artificial ingredients, full control of sweetness and consistency, and the freedom to customize if you’d like. Whether you’re baking from scratch or upgrading a ready-made treat, this copycat recipe brings that signature flavor to your kitchen with minimal effort and maximum reward.
Storage Options
Store any leftover icing in an airtight container in the refrigerator for up to one week. To reuse, let it sit at room temperature for about 10 minutes, then stir well. If needed, microwave for 5–10 seconds to soften before spreading. This icing also freezes well—store in a freezer-safe container for up to three months and thaw in the fridge before using.
Summary
This Best Copycat Pillsbury Cinnamon Roll Icing Recipe delivers a creamy, smooth, and sweet glaze with a perfect vanilla flavor and slight buttery undertone. It closely mimics the flavor and texture of the original, providing the ideal finishing touch to warm cinnamon rolls, breakfast pastries, muffins, or even drizzled over pancakes.
Why You’ll Love This Recipe
This icing is made with simple pantry staples and comes together in just a few minutes. It’s versatile, customizable, and absolutely delicious. Whether you’re gluten-free, dairy-sensitive, or just love a good kitchen hack, you can easily adjust this recipe to meet your needs. Plus, it tastes just like the store-bought version—only better.
Kitchen Equipment You’ll Need
Small mixing bowl
Whisk or electric hand mixer
Rubber spatula
Measuring spoons and cups
Tips for Success
Use room temperature butter and cream cheese for the smoothest texture. Sift the powdered sugar to avoid lumps. If the icing is too thick, add milk one teaspoon at a time until the desired consistency is reached. Always taste and adjust sweetness to your preference.
Ingredients
2 tablespoons unsalted butter, softened
2 ounces cream cheese, softened
1 cup powdered sugar
1½ teaspoons vanilla extract
1–2 teaspoons milk (as needed for consistency)
Directions
In a mixing bowl, combine softened butter and cream cheese. Beat with a whisk or electric mixer until smooth and creamy. Add powdered sugar gradually, mixing until fully incorporated. Stir in the vanilla extract. If the icing is too thick, add milk one teaspoon at a time until smooth and spreadable. Taste and adjust vanilla or sugar as needed. Use immediately or store for later.
Additional Tips or Variations
For a dairy-free version, use plant-based butter and dairy-free cream cheese. Add a pinch of salt to balance the sweetness. For a unique twist, try adding a hint of maple syrup, cinnamon, or even orange zest for a fresh take on the classic flavor.
