BEFORE CONTINUE FULL RECIPE READ BEST REVIEWS
“MY HUSBAND RONNIE JUST LOVES CUCUMBERS!!!! Sometimes I tell him, “your love for cucumbers … that aint right … ” this dish is so good though it got me stumblin lookin for the leftovers in the fridge! next time my sister comes to visit i’m going to make it for her, might even raise her eyebrows. give this dish 2 cucumbers! a lil ranch would make it even better”
“I make a salad similar to this all year long (but with less pepper). I really prefer apple cider vinegar or white balsamic which gives you more tang instead of the very mild white vinegar, but this is a personal preference. I was a little concerned with the amount of pepper, but it was fine. You really can’t go wrong with this simple salad, as it will complement most anything you’re serving.”
ingredients:
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
Directions:
Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving
