If you love comforting, hearty meals that practically cook themselves, this no peek beef tips and gravy recipe is the ultimate dinner solution. It’s rich, tender, and full of deep, savory flavor — and the best part is right in the name: once it’s in the oven, you don’t have to peek! The oven does all the magic for you, slowly transforming simple ingredients into melt-in-your-mouth beef with velvety gravy. Whether you’re feeding family on a weeknight or entertaining guests, this dish tastes like hours of work with barely any effort.
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Why You’ll Love This no peek beef tips and gravy recipe
This no peek beef tips and gravy recipe combines chunks of beef simmered in a luscious sauce made from beef broth, onion soup mix, cream of mushroom soup, and Worcestershire sauce. The long, gentle bake time allows the meat to tenderize naturally while the sauce thickens into a rich gravy that clings to every bite. It’s pure comfort food — the kind that fills your kitchen with an irresistible aroma and brings everyone to the table fast.
It’s the kind of meal that makes weeknights easier and weekends even better. You can serve it over mashed potatoes, rice, egg noodles, or even fluffy white bread to soak up every drop of that flavorful gravy. This no peek beef tips and gravy recipe has become a favorite in many homes for its simplicity, reliability, and nostalgic flavor — a true one-pan wonder that never disappoints.
Quick Recipe Introduction
This no peek beef tips and gravy recipe delivers fork-tender beef smothered in a rich, savory gravy — all baked together in one dish. No stove stirring or peeking required! Just mix, cover, and bake for a meal that’s hearty, flavorful, and completely fuss-free. Perfect for busy nights or cozy Sunday dinners.
Storage Options
Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat on the stove over medium-low heat or in the microwave until warmed through. Freeze: Cool completely, then freeze in sealed containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating. Make-Ahead: You can assemble everything in the baking dish, cover tightly, and refrigerate up to 24 hours before baking.
No peek beef tips and gravy recipe
Equipment
- 3-quart (9×13-inch) baking dish or Dutch oven
- Mixing bowl
- Measuring cups and spoons
- Foil or lid for covering
Ingredients
- 2 lbs beef stew meat or sirloin tips cut into 1-inch pieces
- 1 can 10.5 oz cream of mushroom soup
- 1 packet 1 oz dry onion soup mix
- 1 cup beef broth low sodium preferred
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce optional, for extra umami
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp butter optional, for extra richness
- Fresh parsley for garnish optional
Instructions
- Preheat oven: Set your oven to 300°F (150°C).
- Combine sauce: In a large mixing bowl, whisk together the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, soy sauce (if using), garlic powder, and pepper.
- Assemble: Place beef tips in a baking dish or Dutch oven. Pour the sauce mixture evenly over the top and stir to coat well.
- Seal tightly: Cover with foil or a lid — this is where the “no peek” magic happens. Don’t lift the lid until it’s done baking.
- Bake: Place in the oven and bake for 2½ to 3 hours, until beef is fork-tender and the gravy is rich and thick.
- Serve: Stir gently, garnish with parsley, and serve hot over mashed potatoes, rice, or egg noodles.
Notes
Tips for Success
- Seal tightly with foil to lock in moisture — no peeking!
- Use low-sodium broth and taste before adding extra salt.
- Rest 10 minutes before serving to let the gravy thicken naturally.
- Pair with starchy sides to soak up the flavorful gravy.
Additional Tips and Variations
- Mushroom lovers: Add 1 cup sliced mushrooms before baking.
- Onion boost: Stir in caramelized onions for extra sweetness.
- Spicy twist: Add a dash of hot sauce or crushed red pepper flakes.
- Slow cooker version: Cook on LOW for 6–7 hours or HIGH for 3–4 hours for a tender, saucy result.
- Gluten-free: Use gluten-free soup mix and sauce alternatives.
Frequently Asked Questions (FAQ)
Can I use a different cut of beef? Yes! Sirloin tips, chuck roast cubes, or stew beef all work beautifully in this no peek beef tips and gravy recipe.
Can I make this in a slow cooker? Absolutely — just mix everything together and cook on LOW for 6–7 hours.
Why can’t I peek while it bakes? Lifting the lid releases steam and heat, which can slow cooking and dry out the meat.
How do I thicken the gravy? If it’s too thin, remove foil near the end or simmer uncovered for a few minutes before serving.
What sides go best with this? Mashed potatoes, buttered egg noodles, rice, or even roasted veggies make perfect companions.
Conclusion
This no peek beef tips and gravy recipe is the definition of easy comfort food — tender beef, rich gravy, and minimal effort. It’s perfect for busy nights or when you crave a cozy, home-cooked meal that feels special. Once you try it, it’s sure to become a go-to favorite your whole family will request again and again.