If you’re craving something comforting, flavorful, and easy to put together, these Cheesy Garlic Chicken Wraps are the perfect solution. They combine juicy seasoned chicken with melted cheese, garlic butter, and a warm, crispy tortilla wrap. Whether you’re feeding a family on a busy weeknight, packing lunch for work, or simply treating yourself to a satisfying homemade meal, these wraps deliver on all fronts. They’re quick to prepare, highly customizable, and packed with savory, cheesy goodness. Plus, with pantry-friendly ingredients and minimal clean-up, this recipe is a great go-to when you want something delicious without the hassle of a complex dish. From picky eaters to hungry adults, everyone will love biting into the golden, garlicky exterior and savoring the cheesy chicken-filled center.
Storage Options
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat to maintain crispiness or use an air fryer for a quick refresh. Avoid microwaving if possible, as it may make the wrap soggy.
Summary
Cheesy Garlic Chicken Wraps feature tender chicken seasoned to perfection, layered with melty cheese, and wrapped in a golden garlic-buttered tortilla. These wraps are pan-seared to crispy perfection and are a satisfying handheld meal great for lunch or dinner.
Why You’ll Love This Recipe
These wraps are quick and easy to prepare in under 30 minutes. They’re full of bold flavor thanks to garlic butter and seasoned chicken. Perfectly crispy on the outside and cheesy on the inside. They’re kid-friendly and adult-approved. Ideal for meal prepping or quick weeknight dinners.
Kitchen Equipment You’ll Need
Skillet or nonstick frying pan
Mixing bowl
Cutting board
Knife
Measuring spoons
Tongs or spatula
Small saucepan (for garlic butter)
Tips for Success
Use thin chicken slices or shredded rotisserie chicken for faster cooking. Don’t overfill the wraps or they may burst while cooking. Seal the edges of the wrap by placing the seam-side down first in the pan. Allow cheese to melt thoroughly for a gooey texture. Let the garlic butter slightly cool before brushing so it spreads evenly.
Ingredients
2 cups cooked chicken breast (shredded or sliced)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella or cheddar cheese
4 large flour tortillas
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon chopped parsley (optional)
Directions
In a mixing bowl, season the cooked chicken with garlic powder, paprika, salt, and pepper. In a small saucepan, melt the butter and stir in minced garlic; cook for 1–2 minutes until fragrant. Warm tortillas slightly in the microwave to make them pliable. Lay out each tortilla and fill the center with seasoned chicken and shredded cheese. Fold in the sides and roll tightly into a wrap. Brush the outside of each wrap with garlic butter. Heat a skillet over medium heat and place wraps seam-side down. Cook for 2–3 minutes per side until golden and crispy. Remove from skillet and serve warm, optionally garnished with chopped parsley.
Additional Tips or Variations
Add sautéed onions or bell peppers for extra flavor and texture. Use a garlic herb tortilla for added taste. Swap in different cheeses like pepper jack or provolone. For a spicier version, add a dash of hot sauce or sliced jalapeños. These wraps also work great in the air fryer at 375°F for about 6–8 minutes.
