Crispy Chicken Smash Burgers are the ultimate combination of juicy, tender chicken and an ultra-crispy golden crust, all smashed thin and cooked quickly for maximum crunch and flavor. This recipe brings the crave-worthy qualities of a smash burger to a chicken-based version that’s lighter than beef but still deeply satisfying. If you love the crispy edges and the juicy inside of traditional smash burgers but want a new twist, this chicken version is perfect. Whether you’re making lunch for the family or looking for a fun dinner option, these burgers are guaranteed to hit the spot. The quick sear creates an incredible texture, while simple seasoning keeps the flavor profile classic yet bold. Paired with your favorite toppings and a soft burger bun, this is an easy-to-love meal that delivers on every level.
Storage Options
Leftover chicken patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat and retain crispiness, place in a 375°F oven or air fryer for 5–8 minutes. Avoid microwaving, as it may soften the crispy exterior. You can also freeze the cooked patties for up to 1 month and reheat directly from frozen in a hot oven.
Summary
Crispy Chicken Smash Burgers are thin, golden, and crunchy chicken patties that are smashed on a hot griddle or skillet, then served in burger buns with your favorite toppings. They are easy, fast, and deliver amazing texture and flavor in every bite.
Why You’ll Love This Recipe
This recipe is quick, flavorful, and made with basic ingredients. You’ll love how the smash technique gives the chicken a crave-worthy crispy crust while keeping it juicy inside. It’s a unique take on burgers that’s fun, satisfying, and incredibly versatile for any topping you like.
Kitchen Equipment You’ll Need
Mixing bowl
Measuring spoons
Skillet or flat griddle
Spatula or burger press
Parchment paper squares (optional, for easier smashing)
Baking sheet (for holding cooked patties)
Tips for Success
Use ground chicken with a little fat for best texture. Don’t overcrowd the pan—work in batches. Press down firmly with a spatula for maximum surface contact. Season each side well and don’t move the patties until they release easily. Toast your buns for extra flavor and crunch.
Ingredients
1 pound ground chicken (not extra lean)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional, for added texture)
2 tablespoons oil for cooking
Burger buns
Toppings of choice: lettuce, tomato, pickles, mayo, cheese
Directions
In a bowl, combine ground chicken, garlic powder, onion powder, breadcrumbs (if using), salt, and pepper. Mix just until combined—don’t overmix. Divide into 4 equal balls. Heat a skillet over medium-high heat and add oil. Place a chicken ball in the skillet and immediately smash it flat using a spatula or burger press, about 1/4 inch thick. Let cook undisturbed for 3–4 minutes until golden and crispy. Flip and cook the other side for 2–3 minutes or until fully cooked through. Repeat with remaining portions. Toast burger buns if desired, then assemble burgers with your favorite toppings.
Additional Tips or Variations
Add shredded cheddar or pepper jack after flipping for a cheesy melt. For a spicy version, mix in a teaspoon of Cajun seasoning. Use a brioche bun for a richer burger experience. Top with a slaw or aioli for added texture and flavor. These also work great in mini form for sliders.
