Why You’ll Love These Sausage Muffins with Bisquick
If you’re looking for a quick, hearty, and satisfying breakfast, these Sausage Muffins with Bisquick are a game-changer. Combining the savory goodness of sausage, the fluffiness of Bisquick, and the richness of eggs and cheese, these muffins deliver all the flavors of a classic breakfast in a portable, mess-free form. Whether you’re rushing out the door in the morning, meal-prepping for the week, or hosting a brunch, these muffins are a must-have!
One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and minimal prep time, you can have a batch of warm, cheesy sausage muffins ready in under 30 minutes. Plus, the use of Bisquick makes the process even more effortless—no need to measure out flour or baking powder!
These muffins are not only delicious but also versatile. You can customize them to your liking by adding diced bell peppers, green onions, or even a little kick with some red pepper flakes. They’re also great for freezing, making them an ideal grab-and-go breakfast for busy mornings. Simply warm them up in the microwave, and you’re set!
If you love savory, cheesy breakfast dishes that are simple to prepare and easy to enjoy on the go, these Sausage Muffins with Bisquick are for you. Give them a try and watch them become a family favorite in no time! 🥓🧀🧁
These savory sausage muffins are the perfect grab-and-go breakfast or snack! Made with Bisquick, sausage, eggs, and cheese, they’re incredibly easy to whip up and packed with flavor. Serve them fresh out of the oven or make a batch ahead of time for busy mornings.
Ingredients:
• 1 lb breakfast sausage (mild or spicy)
• 2 cups Bisquick baking mix
• 1 cup shredded cheddar cheese
• ½ cup milk
• 3 large eggs
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• ¼ teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with paper liners.
2. Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease and let cool slightly.
3. In a large bowl, whisk together the Bisquick mix, eggs, milk, and seasonings until well combined.
4. Stir in the cooked sausage and shredded cheese, mixing until evenly distributed.
5. Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 18–20 minutes, or until muffins are golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before serving. Enjoy warm or store in an airtight container for up to 4 days.
💡 Tip: These muffins freeze well! Simply reheat in the microwave for a quick breakfast on the go.
Enjoy your hearty, cheesy, and delicious sausage muffins! 🧁🥓
