In the realm of home cooking, few dishes capture the essence of comfort and simplicity quite like a hearty casserole. This 5-Ingredient Hamburger & Potato Casserole represents the pinnacle of no-fuss, maximum-flavor cooking that busy families and home cooks dream about. It’s a testament to the culinary magic that happens when simple, wholesome ingredients come together with minimal effort and maximum satisfaction.
5-Ingredient Hamburger & Potato Casserole: A Comforting Family Feast
Why This Casserole Will Become Your New Comfort Food Staple
What makes this casserole truly extraordinary is its ability to transform everyday ingredients into a meal that feels both nostalgic and exciting. The combination of ground beef, potatoes, and a few carefully chosen additions creates a dish that’s greater than the sum of its parts. Each bite delivers a perfect balance of protein, carbohydrates, and rich, comforting flavors that speak to the heart of home cooking.
This isn’t just a meal; it’s a solution for those nights when time is short, energy is low, and hunger is high. With just five ingredients and a single baking dish, you can create a nutritious, filling meal that will have everyone at the table asking for seconds. It’s budget-friendly, kid-approved, and versatile enough to become a regular rotation in any home kitchen.
A Quick and Delicious Dinner Solution
Discover the ultimate weeknight dinner hack that combines simplicity, flavor, and comfort. This five-ingredient casserole transforms basic pantry staples into a mouthwatering meal that will become a family favorite in no time.
Equipment
- 9×13 inch baking dish
- Large skillet
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
Ingredients
- 2 lbs ground beef
- 4 large potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 packet onion soup mix
Instructions
- Preheat oven to 375°F
- Brown ground beef in skillet, drain excess fat
- Layer sliced potatoes in baking dish
- Spread browned beef over potatoes
- Mix cream of mushroom soup with onion soup mix
- Pour soup mixture over beef and potatoes
- Sprinkle shredded cheese on top
- Bake for 45-50 minutes until potatoes are tender
- Let stand 10 minutes before serving
Storage Options
- Refrigerate in airtight container for 3-4 days
- Freeze for up to 2 months
- Reheat in oven at 350°F for best texture
- Do not microwave to maintain casserole’s integrity
Notes
- Use lean ground beef to reduce excess grease
- Customize with additional seasonings if desired
- Can substitute cream of chicken soup if preferred
- Serves 6-8 people
