In the world of easy desserts, 3-Ingredient Cool Whip Candy stands out as a perfect combination of simplicity and indulgence. This cloud-like confection transforms ordinary ingredients into a delightful treat that melts in your mouth. Born from the creative spirit of home bakers looking to make something special with minimal ingredients, this candy has become a favorite for holidays, parties, and sweet cravings.
What makes this recipe particularly special is its versatility and foolproof nature. Whether you’re an experienced baker or just starting your culinary journey, these candies are nearly impossible to mess up. The magic happens when Cool Whip meets white chocolate, creating a smooth, creamy base that can be customized with various flavors and colors. The result is a treat that looks professionally made but requires minimal effort.
The texture of these candies is uniquely satisfying – slightly firm on the outside while maintaining a soft, creamy center. They’re perfect for making with children, as there’s no heat required beyond melting chocolate, and the process of forming the candies can be a fun, tactile experience. The recipe’s flexibility allows for endless creativity in terms of shapes, colors, and decorative toppings.
During hot summer months, these candies offer a refreshing alternative to traditional chocolate truffles, and during holidays, they can be colored and decorated to match any theme. They’ve become particularly popular for baby showers, wedding receptions, and holiday gift-giving, as they can be made in advance and store beautifully in the refrigerator.
3-Ingredient Cool Whip Candy
Equipment
- Large mixing bowl
- Electric mixer or whisk
- Microwave-safe bowl
- Rubber spatula
- Small cookie scoop or spoon
- Baking sheet
- Parchment paper or wax paper
- Airtight container for storage
Ingredients
- 1 8 oz container Cool Whip, thawed
- 1 12 oz package white chocolate chips or almond bark
- 1 3.4 oz package instant pudding mix (any flavor)
- Optional decorations: sprinkles coconut, crushed nuts
Instructions
- Line a large baking sheet with parchment or wax paper.
- In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring between each interval until smooth.
- Allow melted chocolate to cool for 5 minutes, but ensure it remains fluid.
- In a large bowl, combine thawed Cool Whip and dry pudding mix until well blended.
- Gradually fold the melted white chocolate into the Cool Whip mixture until completely incorporated.
- Cover and refrigerate mixture for 30 minutes or until firm enough to scoop.
- Using a small cookie scoop or spoon, form mixture into 1-inch balls.
- Place formed candies on prepared baking sheet.
- If using decorations, add them now before the candies set.
- Refrigerate for at least 2 hours or until firm.
Notes
Can be frozen for up to 3 months
Variation ideas: Use chocolate pudding mix for chocolate truffles
Roll in crushed graham crackers
Add food coloring for themed events
Drizzle with contrasting chocolate For firmer candies, add an extra ounce of melted chocolate
Don’t overbeat the mixture to maintain proper texture
If mixture becomes too soft while working, return to refrigerator for 15 minutes
Store in layers separated by wax paper to prevent sticking
Let sit at room temperature for 5 minutes before serving for best texture
Can be made sugar-free using sugar-free pudding mix and white chocolate alternatives
